But it’s definitely better if you marinate it for a longer time. If you don’t have much time, you could also get away with marinating it for about 4 hours. I usually marinate the vegan feta overnight in a ziploc bag.
Greek pasta salad full#
You can find the full vegan feta recipe in a separate recipe card at the end of this post. For more flavor, I added dried thyme and lots of garlic.
So I started to make my own vegan feta and it turned out to be so delicious! I marinated tofu in apple cider vinegar and lemon juice, which mimicked the tangy and sour taste of feta. However, I couldn’t find anything in the stores or even online. So when I became vegan, I started looking for a vegan alternative to feta. I often used it for Greek salads and I also loved baked feta in the oven with cherry tomatoes and lots of fresh herbs on top. I used to love feta cheese before I became vegan. You can use it for all kinds of salads or even in grilled sandwiches and pastries.įor people who don’t like the tangy and mildly sour taste of feta or who avoid animal products like me, vegan feta can be a great alternative! Sometimes it’s also made from goat’s milk. Feta is usually made from sheep’s milk and it’s very common in Greece. Yes, it’s definitely possible to enjoy a delicious Greek pasta salad without feta. If you’re looking for vegan grilling recipes, you could also like my roundup of 30 vegan BBQ and grilling recipes. It’s also delicious with some grilled garlic bread on the side. However, it’s also perfect for BBQs and you can eat it with basically anything from the grill. It makes such a great lunch to bring to work with you. This Greek pasta salad is actually very good on its own. Just chop up some vegetables, add some lettuce, and maybe some sort of protein and you’re good to go! This is perfect for busy weeknight dinners or even lunch. I usually make a double or even triple batch and just store it in the fridge. Always make sure to use a good-quality vinegar!įor my usual Greek salad dressing with balsamic vinegar you need:
It gives the dressing a more intense flavor than red wine vinegar. I also love using balsamic vinegar instead of red wine vinegar for my Greek dressing. When using vegan yogurt, make sure it’s unsweetened coconut or soy yogurt. If you feel more like a creamy sauce, you can also add yogurt to the vinaigrette. Besides, it’s also easier to add flavor with dried herbs. Fresh herbs are likely to wilt and they might turn black. Always make sure to use dried herbs for your Greek dressing. They add additional flavors to the dressing. If you want to add more flavor, you could also add some dried herbs such as:
And sometimes I even use it for oven-baked potatoes! I also love dipping bread in this easy Greek vinaigrette. Or you could use it to marinade fresh vegetables for your next BBQ. You can use this simple Greek vinaigrette on basically everything! It’s a delicious salad dressing and also great on roasted vegetables. The best dressing for Greek salad is just made of a few simple ingredients: Check out this helpful article about five mistakes to avoid when making pasta salad to get even more information. It’s also important that you don’t cook the pasta too long so it doesn’t get mushy. Especially when you bring your pasta salads to parties or other gatherings where you don’t necessarily eat at a table, this might make things a lot easier. When choosing your pasta, just consider that short pasta is easier to eat than for example spaghetti. I usually use rotini or farfalle like I did for my Southwestern pasta salad.
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